Frequently Asked Questions
about American Milking Devons

The American Milking Devon is descended from the ancient cattle in Britian. They are like the Bison and European buffalo when it comes to predators. When a predator comes into the pasture where the cows and calves are, the cows will gather the calves, circle them with their heads and horns facing the predator and protect their young. We have talked with other Devon breeders who have witnessed this on several different occasions.

Beta-casein makes up 30% of milk protein and exists in two forms: A1 and A2. A2A2 cows produce milk with only the A2 protein. There have been claims that A2 milk is easier for humans to digest

The American Milking Devon originated in the hills of Devonshire, England, where it earned its reputation as a true “triple-purpose” cow—valued for its milk, beef, and strength in the field. When English settlers arrived in America, Devons came with them and became an essential part of colonial farm life. Today, very few farms continue this heritage line, but at Landeau Land & Cattle we are very proud to carry it forward. We preserve the true Milking Devon, sustainable, intelligent, hardy cattle that thrive on grass and require little maintenance, making them ideal for a self-sufficient homesteader.